Air treatment in food industry
Maintaining the right climate in food industry and handling is important from both a quality and a health and safety perspective.
A tailor-made installation
Assessing the exact amount of moisture load can be complicated. Much depends on ventilation, outdoor temperatures and moisture levels that vary over time, as well as moisture coming from the food and the production itself.
Therefore, we measure the moisture level some time before installation, in consultation with you. It is also possible to conduct tests over time to verify the assessments made.
This methodology allows us to optimize the sizing of the installation. This is possible because our dehumidifiers are so easy to install.
The right moisture level at a uniquely low electricity consumption
Being able to do so at a uniquely low electricity consumption is a great advantage!
Ensuring a stable climate in food industry
Depending on the air volumes and the amount of moisture to be reduced, different products may be relevant. FLEX handles smaller spaces with low moisture loads, REX handles larger premises and NEXT is designed to handle very large air volumes with high moisture.
All our dehumidifiers have a low electricity consumption compared to traditional dehumidifiers and a high efficiency over their entire temperature range!
Stable climate
In cases where both moisture level and temperature need to be kept at a stable level, our NEXT-S can do this. In one process step. NEXT-S is an energy efficient one-stage HVAC solution!
All Airwatergreen products can be connected for remote monitoring and control. Connected dehumidifiers can be controlled and also enable the collection of information from the dehumidifiers’ humidity and temperature sensors.
